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Auberge Lac-à-l'Eau-Claire

Lac-à-l'Eau-Claire : St-Alexis-Des-Monts

Lac-à-l'Eau-Claire : St-Alexis-Des-Monts
 
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Chocolate cake with fruit coulis

Ingredients:

  • 225 g dark chocolate
  • 225 g butter
  • 180 g sugar
  • 5 eggs

Method:

  • In the top pan of a double boiler, melt the chocolate with the butter.
  • Add the sugar and set aside to cool slightly.
  • Add the eggs one at the time with a wooden spoon.
  • Pour the mixture in a squared mould and bake in the oven (preheat at 350°F) for 20 minutes.
  • Let cool the cake for the night and cut it in rectangular portion.
  • Serve the cake with one or two different fruit coulis

Suggestion - Fruit coulis:

  • In the bowl of a culinary robot, reduce in puree 3 cups of fruit (raspberries, strawberries, blueberries or others) with 1/3 cup of sugar.
  • If the puree is too thick, you may add a little bit of water or orange juice to make a softened coulis.

 

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Auberge Lac-à-l'Eau-Claire
500, Lac-à-l'Eau-Claire C.P. 210
St-Alexis-des-Monts (Québec, Canada)
J0K 1V0

Printed on: Saturday, February 4, 2012
Phone: 819 265-3185
Fax: 819 265-3187
E-mail:
Website: http://www.lacaleauclaire.com/