Standard Room starting from $155/night Single or double occ. 
Standard Room starting from $155/night Single or double occ. 
Deluxe Room starting from $195/night Single or double occ. 
Room Pavillions starting from $155/night Single or double occ. 
Condos 2 Rooms starting from $242/night Capacity: 6 people
Cottages 4 Rooms starting from $360/night Capacity: 8 peopleIngredients:
Method:
Sauté the zucchini in olive oil and add the garlic and thyme; let the liquid from the vegetables evaporate and then blend.
Separate the dough into 4 balls; roll out each ball.
Spread the zucchini purée onto the dough, top with pieces of slow-roasted tomatoes, slices of Paillot de chèvre, and olives, which have been sliced in two.
Bake at 400º F for 5 to 6 minutes.
Serve on a plate garnished with a bouquet of baby arugula seasoned with lemon juice.
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