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Recipe details
Rhubarb vanilla soup, strawberry sorbet
Ingredients:
- 1 kg rhubarb
- 450 g of sugar
- 2 vanilla beans
Sorbet :
- 600 g of strawberries
- 80 g of ice sugar
- Lemon drops
Method:
- String the rhubarb and cut in strengths.
- Boil 1 litre of water with the sugar and the vanilla beans cut in half.
- When the water bil, cook for 5 minutes.
- Add the rhubarb and cook for another 5 minutes.
- Refrigerate
Sorbet :
- Put the strawberries in food processor and add lemon drops and ice sugar.
- Put in ice cream maker and freeze.
Comments:
- Serve with strawberries and mangos slices and a strawberry sorbet.
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Auberge Lac-à-l'Eau-Claire
Last Update: Saturday, February 4, 2012
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© 2000-2012 - Auberge Lac-à-l'Eau-Claire
Auberge Lac-à-l'Eau-Claire
500, Lac-à-l'Eau-Claire C.P. 210
St-Alexis-des-Monts (Québec, Canada)
J0K 1V0
Printed on: Saturday, February 4, 2012
Phone: 819 265-3185
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Website:
http://www.lacaleauclaire.com/