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Auberge Lac-à-l'Eau-Claire

Lac-à-l'Eau-Claire : St-Alexis-Des-Monts

Lac-à-l'Eau-Claire : St-Alexis-Des-Monts
 
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Recipe details

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Rhubarb vanilla soup, strawberry sorbet

Ingredients:

  • 1 kg rhubarb
  • 450 g of sugar
  • 2 vanilla beans

Sorbet :

  • 600 g of strawberries
  • 80 g of ice sugar
  • Lemon drops

Method:

  • String the rhubarb and cut in strengths.
  • Boil 1 litre of water with the sugar and the vanilla beans cut in half.
  • When the water bil, cook for 5 minutes.
  • Add the rhubarb and cook for another 5 minutes.
  • Refrigerate

Sorbet :

  • Put the strawberries in food processor and add lemon drops and ice sugar.
  • Put in ice cream maker and freeze. 

Comments:

  • Serve with strawberries and mangos slices and a strawberry sorbet.

 

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Auberge Lac-à-l'Eau-Claire
500, Lac-à-l'Eau-Claire C.P. 210
St-Alexis-des-Monts (Québec, Canada)
J0K 1V0

Printed on: Saturday, February 4, 2012
Phone: 819 265-3185
Fax: 819 265-3187
E-mail:
Website: http://www.lacaleauclaire.com/