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Recipe details
Snow crab salad with avocados and asparagus
Ingredients:
- 2 avocados
- 150g fresh-cooked snow crabmeat
- Zest of 1 orange
- Zest of 1/2 lemon
- 4 tablespoons hazelnut oil
- 150g green asparagus
- 50g dried tomatoes
- Chopped parsley
- Chopped chervil
- Chopped chive
- Juice of 1/2 lemon
Method:
- Wash carefully the asparagus and blanch them in salted boiling water for 2 minutes.
- Cool the asparagus and cut them, the tomatoes and the avocados in small dices.
- In a bowl, mix the zest, oil, vegetables and herbs. Then add avocados and the lemon juice. Mix well.
- In a stainless ring, fill the preparation and drop the crabmeat on top.
- Season with salt, pepper and a drop of oil.
- Remove the ring, decorate with chive oil or balsamic vinegar and a fine bouquet of lettuce
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Auberge Lac-à-l'Eau-Claire
Last Update: Saturday, February 4, 2012
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© 2000-2012 - Auberge Lac-à-l'Eau-Claire
Auberge Lac-à-l'Eau-Claire
500, Lac-à-l'Eau-Claire C.P. 210
St-Alexis-des-Monts (Québec, Canada)
J0K 1V0
Printed on: Saturday, February 4, 2012
Phone: 819 265-3185
Fax: 819 265-3187
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Website:
http://www.lacaleauclaire.com/
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