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Auberge Lac-à-l'Eau-Claire

Lac-à-l'Eau-Claire : St-Alexis-Des-Monts

Lac-à-l'Eau-Claire : St-Alexis-Des-Monts
 
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Strawberry yogurt and maple sugar

Ingredients:

- 250 g fresh strawberries
- 3 tablespoons  rosé wine
- 1 tablespoon maple syrup
- 4 tablespoons thick plain yogurt
- 2 tablespoons maple sugar
- phyllo sheets baked in the oven with little butter and sugar until crisp

Method:

- Cut strawberries in dices and pour over the wine and the maple syrup. Put in the refrigerator for at least two hours.
- Mix the yogurt and the maple sugar together.
- Put a phyllo sheet in the bottom of a dish, drop the strawberries and the yogurt, finish with another pastry sheet and decorate with strawberries

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Auberge Lac-à-l'Eau-Claire
500, Lac-à-l'Eau-Claire C.P. 210
St-Alexis-des-Monts (Québec, Canada)
J0K 1V0

Printed on: Saturday, February 4, 2012
Phone: 819 265-3185
Fax: 819 265-3187
E-mail:
Website: http://www.lacaleauclaire.com/